Rosemary & Garlic Camembert Baked in Sourdough (V)
apple & fig chutney
EXPLORE OUR MAIN MENU AT The Goat
Contemporary dishes and flavours at your favourite pub
Take a seat at The Goat and surround yourself with delicious pub classics and seasonal creations from our main menu, all day, every day.
Every dish is made with the finest ingredients – including a wide selection of vegan and vegetarian options – so whether you’re craving classic pub dishes, a lunchtime sandwich or something lighter you’re guaranteed a memorable meal.
Sharers
Whole Baked Sourdough (V)
salted butter
Nachos (V)
flour tortillas, sour cream, avocado, chillies, tomato salsa, melted mature cheddar
Starters
King Prawns & Chorizo
in homemade garlic butter, sourdough
Korean-Style Fried Chicken
gochujang sauce, spring onion, red chilli
Crispy Calamari
saffron aioli
Grilled Goats Cheese & Beetroot Salad (V)
beetroot, beluga lentils, apple, vine tomatoes
Spiced Parsnip & Sweet Potato Soup (VE)
Coconut dressing, basil pesto, sourdough bread
Mains
See our daily specials menu for seasonal dishes prepared by our chefs
British Outdoor-Bred Pork Sausage & Spring Onion Mash
crispy tobacco onions, red wine jus. Vegetarian serve available (V)
Cheese burger
Grilled beef patty, smoked Cheddar cheese, fries, house sauce. Add smoked streaky bacon
Beer-Battered Haddock and Triple-Cooked Chips
Minted crushed peas, homemade tartare sauce
Plant-Based Burger (V)
Scotch Bonnet sauce, pink pickled onions, fries
Plant-Based Burger (VE)
Scotch Bonnet sauce, pink pickled onions, salad
Chicken Schnitzel
rocket and vine tomato salad, fries, saffron aioli
8oz Sirloin Steak
triple-cooked chips, watercress, your choice of peppercorn* or beef dripping & thyme sauce
Seafood Linguine
King prawns, calamari and nduja in a shellfish velouté, pangrattato crumb
Bramley Apple Glazed Pork Belly*
clotted cream & grain mustard mash, black pudding bon bon, buttered green beans, apple butter, cider sauce
Roasted Pumpkin (V)
Cropwell Bishop Stilton, black grapes, chicory, pine nuts, basil dressing
Steak, Shin & Pale Ale Pie
slow-cooked steak & beef shin in a rich St Austell Brewery Tribute gravy, clotted cream mash, pangrattato crumb, buttered leeks, savoy cabbage, bordelaise sauce*
Vegan Roasted Pumpkin (VE)
Black grapes, chicory, pinenuts, basil dressing, cranberry ketchup
Nourish Bowl (VE)
long stem broccoli, spiced roasted chickpeas, vine tomatoes, houmous, pomegranate
Sides
Halloumi Fries (V)
chipotle chilli jam
Rosemary & Parmesan Fries
white truffle-infused oil
Avocado & Cherry Tomato Salad (VE)
Croxton Manor Mac & Cheese
beef dripping pannagrattato
Long Stem Broccoli (V)
garlic, lemon, chilli, pine nuts
Triple-Cooked Chips (V)
Desserts
All of our desserts are either vegan or vegetarian
Belgian Chocolate Brownie (V)
salted caramel sauce, honeycomb ice cream
Apple & Damson Crumble (V)
Ginger ice cream
Vegan Apple & Damson Crumble (VE)
Vanilla iced dessert
Spiced Sticky Toffee Date Pudding (V)
Vanilla crème anglaise
Winter Berry Eton Mess (V)
Fresh blackberries, whipped cream, British blackcurrant curd, crushed meringue, amaretti biscuits
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date.
Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this.
If you require more information, please ask your server. ^ = this dish contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. All items are subject to availability.
Click the link below to view our Allergen information, this will open in a new tab. Some dishes may not be available.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.
