Rosemary & Garlic Camembert Baked in Sourdough (V)
apple & fig chutney
Roasts Menu
Sharers
Whole Baked Sourdough (V)
salted butter
Nachos (V)
flour tortillas, sour cream, avocado, chillies, tomato salsa, melted mature cheddar
Starters
King Prawns & Chorizo
in homemade garlic butter, sourdough
Korean-Style Fried Chicken
gochujang sauce, spring onion, red chilli
Crispy Calamari
saffron aioli
Grilled Goats Cheese & Beetroot Salad (V)
beetroot, beluga lentils, apple, vine tomatoes
Spiced Parsnip & Sweet Potato Soup (VE)
Coconut dressing, basil pesto, sourdough bread
Roasts
All of our roasts are served with a Yorkshire pudding, ruffled thyme- roasted potatoes, buttered savoy cabbage, leeks, peas & roasted root vegetables
To Share - 21 Day-Aged Sirloin of Beef, Roast Chicken, Roast Pork Belly
pigs in blankets, stuffing & red wine jus
21 Day-Aged Sirloin of Beef
Red wine jus
Half roast chicken
pigs in blanket, stuffing & red wine jus
Nut Roast (V)
root vegetable roast made with almonds and walnuts, vegetarian gravy
Slow-Cooked Pork Belly
clotted cream & grain mustard mash, black pudding bon bon, buttered green beans, apple butter, cider sauce
ADD ONS
Add: Cauliflower Cheese | Pigs-In-Blankets | Ruffled Thyme-Roasted Potatoes
Mains
See our daily specials menu for seasonal dishes prepared by our chefs
Cheese burger
Grilled beef patty, smoked Cheddar cheese, fries, house sauce. Add smoked streaky bacon
Beer-Battered Haddock and Triple-Cooked Chips
Minted crushed peas, homemade tartare sauce
Plant-Based Burger (V)
Scotch Bonnet sauce, pink pickled onions, fries
Plant-Based Burger (VE)
Scotch Bonnet sauce, pink pickled onions, salad
8oz Sirloin Steak
triple-cooked chips, watercress, your choice of peppercorn* or beef dripping & thyme sauce
Pan-Fried Hake*
Bouillabaisse sauce, samphire, sautéed potatoes, lemon & chive butter
Festive Burger
grilled beef patty, crispy bacon, camembert, tobacco sprouts & onions, pig in blanket, fries, cranberry sauce
Turkey & Smoked Ham Hock Pie
clotted cream mash, buttered leeks & savoy cabbage, bordelaise sauce*
Nourish Bowl (VE)
long stem broccoli, spiced roasted chickpeas, vine tomatoes, houmous, pomegranate
Sides
Halloumi Fries (V)
chipotle chilli jam
Rosemary & Parmesan Fries
white truffle-infused oil
Avocado & Cherry Tomato Salad (VE)
Croxton Manor Mac & Cheese
beef dripping pannagrattato
Long Stem Broccoli (V)
garlic, lemon, chilli, pine nuts
Triple-Cooked Chips (V)
Desserts
All of our desserts are either vegan or vegetarian
Belgian Chocolate Brownie (V)
salted caramel sauce, honeycomb ice cream
Apple & Damson Crumble (V)
Ginger ice cream
Vegan Apple & Damson Crumble (VE)
Vanilla iced dessert
Spiced Sticky Toffee Date Pudding (V)
Vanilla crème anglaise
Winter Berry Eton Mess (V)
Fresh blackberries, whipped cream, British blackcurrant curd, crushed meringue, amaretti biscuits
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date.
Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this.
If you require more information, please ask your server. ^ = this dish contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. All items are subject to availability.
Click the link below to view our Allergen information, this will open in a new tab. Some dishes may not be available.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.
